![]() ![]() However, it’s still possible to make this a Top 8 Allergen Friendly Ice Cream. In the main recipe, we are using coconut whipped topping and condensed milk. Hint: splurge on the vanilla beans! CAN I MAKE THIS TOP 8 ALLERGEN FRIENDLY VANILLA ICE CREAM? Add an additional 1 tablespoon of vanilla extract to the recipe. Of course, if you don’t want to, you always have the option of just using vanilla extract. If you want an authentic vanilla ice cream taste, then you really need to use the vanilla bean. Do I have to use vanilla bean or can I just use extract? ![]() Scoop out amount desired as needed and serve. Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight. Next, whip in your vegan condensed milk, salt and vanilla extract. If you are using store bought, then just blend until smooth consistency. If you are making it from canned coconut milk, you will whip until stiff peaks form. Follow the instructions for making it from home or pour out the contents of the tub and whip it. Once you have your condensed milk prepped or ready from the store, then you will start by whipping your coconut whipped topping. If you are using store bought vegan condensed milk you can skip that step. To start, you need to make your homemade vegan condensed milk. There are a few steps that you need to do in order to make this, but you don’t need any ice cream makers or other non-standard appliances.
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